our menu is dedication

research and passion

tuna tartare with pistachios, orange and burrata

creamed cod, fried polenta and purple onion in saor

toasted bread with anchovies, mozzarella and fried courgette flowers

courgette flan with tomato and basil

PDO Veneto raw ham with big fried breadsticks

minced piedmontese fassona meat with cherry tomatoes, taggiasca olives and Parmesan sauce

tasting of traditional cured meats with sweet & sour from the home garden