our menu is dedication

research and passion

octopus skewer and fried bread in parmigiana sauce

whipped codfish with crispy polenta and sweet & sour purple onion

tuna tartare with burrata cheese and pistachios

smoked Black Angus carpaccio, taralli crumbs and buffalo mozzarella cream with lemon

piedmontese fassona tartare with roasted mushrooms and croutons of bread

radicchio and pumpkin flan

lard seasoned by us with radicchio, raisins and croutons of bread

PDO Veneto raw ham with big fried breadsticks