our menu is dedication

research and passion

tuna tartare with pistachios, orange and burrata

creamed cod, fried polenta and purple onion in saor

fried artichokes with scamorza fondue

minced piedmontese fassona meat with hazelnut and Parmesan sauce

PDO Veneto raw ham with big fried breadsticks

cooked salami, polenta and rosole herbs

tasting of traditional cured meats with sweet & sour from the home garden