The menu of Trattoria La Famiglia

apetizers

lemon flavored tuna tartare with cherry tomatoes, capers and Taggiasca olives

15,00 €

national seafood

creamed cod with fried polenta and caramelized purple onion

14,00 €

Atlantic seafood

grilled porcini mushrooms with Asiago cheese, crispy pumpkin and chicory

13,00 €

zero-mile vegs, vegetarian dish

minced piedmontese fassona meat with pine nuts, Parmesan cream, basil and bread chips

12,00 €

zero-mile meat

PDO Veneto raw ham with big fried breadsticks

12,00 €

ham from Montagnana's Bertelli charcuterie producer

tasting of traditional cured meats with sweet & sour from the home garden

12,00 €

artisan salami, zero-mile vegs

focaccia bread

buffalo mozzarella and cherry tomatoes

10,00 €

buffalo mozzarella, cherry tomatoes and basil; vegetarian pizza

adding ingredients 1,5-2,5 €

Parmigiana

12,00 €

mozzarella, tomato, fried aubergines and Parmesan sauce; vegetarian pizza

adding ingredients 1,5-2,5 €

raw ham and artichokes

13,00 €

PDO Veneto raw ham, artichokes in oil and burrata cheese

adding ingredients 1,5-2,5 €

sausage and onion

12,00 €

sausage, purple onion, mozzarella cheese and tomato

adding ingredients 1,5-2,5 €

speck and courgettes

13,00 €

speck, courgettes, mozzarella and tomato

adding ingredients 1,5-2,5 €

porchetta and olives

13,00 €

roast pork, Taggiasca olives, tomato and mozzarella

adding ingredients 1,5-2,5 €

mortazza and pistachio

13,00 €

mortadella, chopped pistachios and burrata

adding ingredients 1,5-2,5 €

creamed cod and pine nuts

15,00 €

Creamed cod, pine nuts, caramelized purple onion

adding ingredients 1,5-2,5 €

first courses

Square spaghetti with bolognese tuna ragout

13,00 €

artisan spaghetti pasta, national seafood

cod ravioli with mussels, clams and cherry tomatoes

13,00 €

homemade ravioli pasta

potato gnocchi with sausage, mushrooms and pumpkin

12,00 €

homemade gnocchi pasta

macaroni with Gorgonzola cheese and radicchio

12,00 €

artisan macaroni pasta, zero-mile vegs, vegetarian dish

pumpkin cappellacci with Parmesan fondue and crispy bacon

12,00 €

homemade cappellacci pasta, zero-mile vegs

tagliatelle with duck ragout

12,00 €

homemade tagliatelle pasta, zero-mile meat

from the sea

tuna roastbeef and roasted vegetables

19,00 €

mediterranean seafood, zero-mile vegs

baked turbot with cherry tomatoes and courgettes

23,00 €

national seafood, zero-mile vegs

great fried fish and vegetables

19,00 €

national seafood, zero-mile vegs

from the land

grilled heifer rib-eye steak

5,00 € / hg

zero-mile meat

grilled heifer T-bone steak

5,50 € / hg

zero-mile meat

heifer slices with potato pie

18,00 €

zero-mile meat

sliced veal shank with peas and polenta

16,00 €

zero-mile meat and vegs

grilled lamb chops and green cabbage

18,00 €

zero-mile meat and vegs

grilled cheese and mixed mushrooms

15,00 €

homemade polenta (cornmeal mush), vegetarian dish

desserts

puff pastry with custard and chocolate flakes

6,00 €

our biscuits with custard

6,00 €

hot chocolate cake with crème anglaise and berries

6,00 €

cup of chocolate and vanilla ice cream with meringues

6,00 €

sbrisolona pie and English cream with a glass of Malvasia

6,00 €

Malvasia sweet wine

our spoon sorbet

6,00 €

gluten free

bread and service

per person

3,00 €

the dishes allergens list is available here

our menu is dedicationresearch and passion

apetizers

focaccia bread

first courses

from the sea

from the land

desserts

bread and service

our menu is dedication
research and passion