raw fish
apetizers
gourmet pizzas
first courses
from the sea
from the land
desserts
shrimps
tuna tartare with cherry tomatoes, strawberries and basil
roasted octopus on pea cream, crispy courgettes and cherry tomatoes
sardine cutlets with buffalo mozzarella cheese and purple onion saor
whipped codfish and crisp polenta
artichokes flan and burrata
puttanesca-style piedmontese fassona tartare
smoked Black Angus carpaccio and buffalo mozzarella cream with lemon
traditional salami with wit sweet&sour garden vegs
PDO Veneto raw ham with big fried breadsticks
mortazza
buffalo mozzarella and cherry tomatoes
raw ham and artichokes
sausage and onion
jowl bacon on puttanesca style
whipped codfish and purple cabbage
linguine with cuttlefish and peas
purple gnocchi with shrimp, zucchini and asparagus
violina pumpkin tortelli with butter, sage, crispy bacon and almonds
fettuccine with duck ragout
potato gnocchi with Montagnana raw ham, zucchini and Taleggio cheese
tuna roast beef and vegetables caponata
grilled seafood
mixed fried fish and vegs
lamb chops and sautéed chicory
guinea fowl in orange, licorice and limoncello sauce with aromatic potatoes
rosemary heifer slices with potato tartlet
melted cheese with polenta and radicchio
beef burger with french fries and mustard sauce
grilled heifer rib-eye steak
grilled heifer Florentine steak
puff pastry with hazelnuts, custard and chocolate flakes
puff pastry with strawberries and white chocolate
tartlets with three chocolates & dried fruit
parfait with pistachio, black cherries and dark chocolate
hot chocolate and berries pie
cocoa truffle with caramelized almonds, English custard and ruby chocolate
our spoon sorbet