apetizersgourmet pizzas first coursesfrom the sea from the land desserts
tuna tartare with pistachios, orange and burrata
creamed cod, fried polenta and purple onion in saor
fried artichokes with scamorza fondue
minced piedmontese fassona meat with hazelnut and Parmesan sauce
PDO Veneto raw ham with big fried breadsticks
cooked salami, polenta and rosole herbs
tasting of traditional cured meats with sweet & sour from the home garden
buffalo mozzarella and cherry tomatoes
bacon and asparagus
raw ham and artichokes
sausage and onion
salmon
burrata cheese tortelli with mussels, clams and courgettes
paccheri with seafood ragout
tagliatelle with duck ragout
rigatoni with cheese, pepper and artichokes
tuna roast beef and roasted vegetables
turbot with vegetables
great fried fish and vegetables
grilled heifer rib-eye steak
grilled heifer T-bone steak
heifer slices with potato pie
sliced veal shank in sauce and stewed cabbage
grilled lamb chops and artichokes
cheese in pot with polenta and savoy cabbages
puff pastry with custard and chocolate flakes
apple and cinnamon cake with vanilla ice cream
hot chocolate cake and raspberries sauce
puff pastry with custard and strawberries
sbrisolona pie and English custard
our spoon sorbet
per person
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